Breakfast Cookies

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So here’s a not so secret, secret about me: I love cookies. The holidays here are an epic event. The thing is, the cookies like my waistline too much. So I’ve been looking for healthier alternatives to my sweet cravings.

These cookies fulfill both the sweet requirement and the healthy one. They’re a great, portable breakfast, 2 or 3 of them is filling enough to be a great start to the day. I’ve been rotating between pumpkin and apple lately, but I lean toward the pumpkin as a favorite. Cyndi likes apple more. (This recipe went out in my monthly newsletter for February 2017)