Corned Beef & Cabbage
March 7, 2021
Cuisine
Meat Entrees
Ingredients
- 5# Corned beef brisket
- 1 Large White Onion
- 6 Cloves
- 6 Carrots
- 8 Potatoes
- 3 Cloves Garlic
- 2 Sprigs Fresh Thyme
- 1 Small Bunch Parsley
- 1 Drop Thyme Essential Oil
- 1 Drop Parsley Essential Oil
- 2 Drops Black Pepper Essential Oil
- 1 head Cabbage (about 2 lbs)
- Horseradish Sauce:
- 1/2 pint Whipping Cream
- 2 – 3 Tablespoons prepared horseradish
Instructions
- Put beef in a large pot & cover with cold water. Add onion (pierce with cloves), sliced carrots, cubed potatoes, garlic, parsley (whole), thyme & essential oils bring to a boil with the lid off pot.
- Simmer for 3 hours. Skim fat from top as it rises. Remove the thyme, parsley & onion.
- Add quartered cabbage, simmer for 20 minutes until cabbage is cooked. Remove the meat & cut into pieces. Place on center of a large platter. Strain the cabbage and season heavily with black pepper. Surround the beef with the cabbage, carrots & potatoes. Serve with horseradish sauce.
- Horseradish Sauce: Whip cream until it stand in peaks. Fold in horseradish.
© 2024 Copyright Sabrina Ortolano