Instructions

1. Put blackberries, lemon juice, & essential oil on low in a saucepan, stirring often, until berries start to break down.
2. Mix cornstarch with water in a small bowl, make sure ther are no lumps, then slowly incorporate into berries & bring to a low simmer, mixing regularly until the mixture gels.
3. Cream the cream cheese, egg yolk, vanilla, lavender, & sugar well.
4. Roll out dough & with a cookie cutter, cut into a top & bottom pieces, cut vent holes in the top crust
5. Whisk egg to make egg wash. Spoon equal parts berry & cream into center of bottom crust, brush edges of crust with egg wash, cover with top crust, using a fork, press edges together. Brush the top with the egg wash sprinkle with raw sugar, then place on a cookie sheet. Bake 15 – 20 minutes at 400 degrees until golden brown.