Chili Spiced Hot Cocoa
February 11, 2021
Ingredients
- 2 Drops Nutmeg Essential Oil
- 2 Drops Vanilla Essential Oil
- 1 Drop Cinnamon Bark
- 1 Cup Granulated Sugar
- 1/8 Teaspoon Cinnamon
- Pinch Ground Clove
- 1 Cup Brown Sugar
- 1/2 Teaspoon Pink Salt
- 1/8 Teaspoon Chili Powder
- 1/8 Teaspoon Cayenne Pepper
- 1 Cup Unsweetened Cocoa Powder
- Chunks of Abuelita Chocolate
Instructions
- Place granulated sugar in a bowl drop in the essential oils, mix to ensure the oils are distributed evenly.
- Mix brown sugar with cayenne pepper, chili powder, ground cloves, cinnamon & pink salt.
- Layer cocoa, then brown sugar, then white sugar in 4 ounce jars, topping it with the chunks of Abuelita chocolate.
- Each jar is 2 servings when mixed with hot milk of your choice.
© 2024 Copyright Sabrina Ortolano