Winter Squash Soup
March 7, 2021
Cuisine
Soup
Ingredients
- 1 Large Butternut Squash
- 2 Large Acorn Squash
- 2 Large Kabocha Squash
- 4 Cloves Garlic
- 2 Large White Onions
- 4 Tablespoons Butter
- 3 Tablespoons Olive Oil
- 8 Cups Chicken Broth
- To Taste – Onion Powder
- To Taste – Garlic Salt
- 6 Drops Black Pepper Essential Oil
- 2 Drops Cumin Essential Oil
- 1 Drop Sage Essential Oil
Instructions
- Peel squash, remove seeds and cube.
- Dice onion and add to a large stock pot with butter and olive oil, sauté until onions start to go glassy, add garlic and squash.
- Add chicken broth and seasonings, simmer until squash softens, puree with an immersion blender.
- Simmer on low until soup thickens, adjust seasonings for taste.
- Serve hot with a crusty bread on a cold day. This is also an excellent breakfast
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